Wednesday, 25 April 2012

British lamb, courgette & halloumi kebabs

A seasonal treat I saw this on Sainsbury’s website and thought what a tasty but seasonal treat plus something a little different for supper.

Serves: 4

Preparation time: 25 Minutes

Cooking time: 25 Minutes

You need:

250g new potatoes
1 tablespoon olive oil by Sainsbury's
1 onion, finely chopped
1 clove garlic, crushed
350g Sainsbury’s British lamb mince
½ x 28g pack fresh mint, chopped
1 British free-range Woodland egg, yolk only
25g breadcrumbs
150g Sainsbury’s light Cypriot halloumi, cubed
1 courgette, thickly sliced
Zest of 1 unwaxed lemon
80g bag rocket salad
150g Taste the Difference pomodorino tomatoes, halved
Buy Ingredient’s:

To Make:

Put the potatoes in a pan of cold water, bring to the boil, then simmer for 8 minutes, until parboiled. Drain, cut in half and set aside. Preheat the grill or barbecue.

Meanwhile, heat half the oil in a pan and cook the onion and garlic for 5 minutes. Place in a bowl and let cool, then mix in the lamb mince, mint, egg yolk and breadcrumbs. Season with black pepper and mix well.

Roll into 16 balls and thread onto 8 metal or wooden skewers (soak wooden skewers in water for 30 minutes first), with the halloumi, courgette and potatoes.

Mix the remaining olive oil with the lemon zest and brush over the skewers. Cook on the barbecue or under a preheated grill for 15 minutes, turning once or twice, until golden and cooked through with no pink remaining.

Serve with the rocket salad and the tomatoes.

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