Ingredients
100g Plain Flour
100g Caster Sugar
100g Butter
2 Eggs
Few drops of vanilla essence
1
Line baking frays with 12 paper cases
2
Sift the flour into a bowl
3
In a separate bowl cream the butter and sugar together until light and fluffy
4
Beat the eggs together in a jug then start slowly adding the eggs, flour and essence to the butter and sugar
5
Divide the mixture into the paper cases
6
Cook for 20 minutes at 180c gas mark 4 until golden brown
7
Place on a cooking rack
8
Decorate
9
Enjoy
Butterfly Cakes
Filling ingredients
50 g Butter
100g Icing sugar
2 tsp hot water
1
Beat the butter until soft then slowly add the icing sugar and water
2
Make fairy cakes
3
To make the butterfly wings cut out a circle from the top of the fairy cake leaving some space round the edge
4
Fill the hole in the fairy cake with the butter cream
5
Cut the circle in half and put it into the butter cream like wings
6
Enjoy
